Sample Menu

Sample Three Course Evening Menu


  • Warm Smoked Chicken & Bacon Salad with Raspberry Dressing
  • Prawn & Salmon Mousse with Melba Toast
  • Apple, Tomato & Celery Soup served with a Crispy Bread Roll (V)
  • Feta Cheese & Spinach Quiche with Salad and a Cucumber Dressing (V)
  • Blue Cheese & Celery Soup (V)
  • Mackerel & Horseradish Pate with Toast Fingers
  • Italian Salad with Olives & Buffalo Mozzarella Cheese (V)

Main Course

  • Chicken Breast stuffed with Sausage Meat served with a Red Wine Gravy
  • Fillet Steak with Au Poiré Sauce
  • Roast Rack of Lamb with Port & Rosemary Sauce
  • Roast Pork Loin with Apple & Sage Gravy Braised
  • Sirloin Steak in Beer Gravy
  • Braised Haunch of Venison with Red Wine Gravy
  • Poached Salmon Steak with Cream & White Wine Sauce
  • Mushroom Stroganoff (V)
  • Brandy & Mushroom Parcel (V)
  • Roasted Vegetables en croute (V)
  • Stuffed Peppers with Italian Sauce (V)

All served with potatoes and a choice of three vegetables


  • Lemon Tart
  • Strawberries & Cream
  • Caribbean Mango & Passion fruit Torte
  • White Chocolate Fudge Cake
  • Sticky Toffee Pudding
  • Profiteroles with Chocolate Sauce
  • Fresh Fruit Salad

A selection of cheese and biscuits are included with this menu, and tea and coffee can be served after the meal.