Sample Three Course Evening Menu

Starter

• Warm Smoked Chicken & Bacon Salad with Raspberry Dressing
• Prawn & Salmon Mousse with Melba Toast
• Apple, Tomato & Celery Soup served with a Crispy Bread Roll (V)
• Feta Cheese & Spinach Quiche with Salad and a Cucumber Dressing (V)
• Blue Cheese & Celery Soup (V)
• Mackerel & Horseradish Pate with Toast Fingers
• Italian Salad with Olives & Buffalo Mozzarella Cheese (V)

Main Course

• Chicken Breast stuffed with Sausage Meat served with a Red Wine Gravy
• Fillet Steak with Au Poiré Sauce
• Roast Rack of Lamb with Port & Rosemary Sauce
• Roast Pork Loin with Apple & Sage Gravy Braised
• Sirloin Steak in Beer Gravy
• Braised Haunch of Venison with Red Wine Gravy
• Poached Salmon Steak with Cream & White Wine Sauce
• Mushroom Stroganoff (V)
• Brandy & Mushroom Parcel (V)
• Roasted Vegetables en croute (V)
• Stuffed Peppers with Italian Sauce (V)

All served with potatoes and a choice of three vegetables

Sweet

• Lemon Tart
• Strawberries & Cream
• Caribbean Mango & Passion fruit Torte
• White Chocolate Fudge Cake
• Sticky Toffee Pudding
• Profiteroles with Chocolate Sauce Fresh Fruit Salad

A selection of cheese and biscuits are included with this menu, and tea and coffee can be served after the meal.