Sample Three Course Evening Menu
Starter
- Warm Smoked Chicken & Bacon Salad with Raspberry Dressing
- Prawn & Salmon Mousse with Melba Toast
- Apple, Tomato & Celery Soup served with a Crispy Bread Roll (V)
- Feta Cheese & Spinach Quiche with Salad and a Cucumber Dressing (V)
- Blue Cheese & Celery Soup (V)
- Mackerel & Horseradish Pate with Toast Fingers
- Italian Salad with Olives & Buffalo Mozzarella Cheese (V)
Main Course
- Chicken Breast stuffed with Sausage Meat served with a Red Wine Gravy
- Fillet Steak with Au Poiré Sauce
- Roast Rack of Lamb with Port & Rosemary Sauce
- Roast Pork Loin with Apple & Sage Gravy Braised
- Sirloin Steak in Beer Gravy
- Braised Haunch of Venison with Red Wine Gravy
- Poached Salmon Steak with Cream & White Wine Sauce
- Mushroom Stroganoff (V)
- Brandy & Mushroom Parcel (V)
- Roasted Vegetables en croute (V)
- Stuffed Peppers with Italian Sauce (V)
All served with potatoes and a choice of three vegetables
Sweet
- Lemon Tart
- Strawberries & Cream
- Caribbean Mango & Passion fruit Torte
- White Chocolate Fudge Cake
- Sticky Toffee Pudding
- Profiteroles with Chocolate Sauce Fresh Fruit Salad
A selection of cheese and biscuits are included with this menu, and tea and coffee can be served after the meal.